When considering stone ware dinner ware sets understand, first of all, that this attractive and durable form of dishware is a cousin to more delicate, costly and finely-detailed porcelain dishes, cups, saucers and other dishware. Stone ware comes from a kiln after being fired or baked between temperatures of 1200 and 1400 degrees Fahrenheit and can look as handmade or homemade as is wanted by a consumer.
Also, as opposed to more expensive porcelain, stone ware makes for an excellent daily-use dish set because it’s so strong. It’s been found to be safe for use in the oven as well as for refrigerator storage and microwave usage. It can also go into the dishwasher, withstanding temperature extremes that are impressive. In fact, the material is prized for its ability to evenly distribute heat across its surface, as well as its durability.
The history of such dining utensils as stone ware shows a direct link back to the original earthenware pottery that was created by some of the earliest civilizations that sprang forth in the Fertile Crescent of Mesopotamia. It differs from that pottery in that it’s more durable, is created at higher firing temps and is watertight. The ancient Chinese first pioneered its use, where it eventually spread into Europe.
In the late 17th century, British dinner ware manufacturers Wedgwood and Staffordshire were known throughout the empire for their sets, and their use had become widespread. After the Revolutionary War, American makers up in New Jersey and New York started making their own dinner ware along with butter churns and even tobacco pipes. The material was indeed proving to be extremely versatile.
Eventually, the non-porous nature of the basic material proved to be a stable platform for the addition of glossy and attractive glazes. This included a sought-after dark brown offering known as Albany Slip. The late 1800s saw many different glazes being created, which gave rise to one of the 20th century’s most popular forms, the Bristol glaze. It’s still valued to this day, by the way.
These days, antique and vintage stoneware dinner sets have become popular collectibles. Prices will of course vary and depends upon the sizes of the dinner set pieces and the old pottery making company that produced the sets. The kinds of glazing and decorations also play a role in determining how collectible they’ll be as well. A good place to look for such items is in the catalogs of many New England antique stores, by the way.
The history of stone ware dinner ware sets go back to the first dinner implements ever to emerge from a small firing oven or kiln. Today, many stores and online dinner ware catalogs offer this versatile and durable dinner ware though many are actually earthenware and not the real thing. Stone ware is distinguished by its weight and size, so check the backs of the plates and also how heavy they seem if looking for the actual dinner ware.
Want to find out more about stoneware dinner sets, then visit Mary Bell’s site on how to choose the best dishes set for your needs.